What to eat

Our restaurant

For the rediscovery of childhood memories… memories and charm of MARITIME and FARMING TRADITIONS.
Doughnuts, tarts, biscuits, honey, olive oil, fruit and vegetables from our own lands. Organic corner & next to the breakfast Grand Buffet, with products from organic Piceno farms, personally selected and fairly traded. Meat and fish main courses are our strength. Menus for children, diabetics

and coeliacs. Small, select wine list with many Piceno DOC wines for you to discover, all under the guidance of our sommelier, Ais.

Our chef has your children in mind. Every day, he prepares broths and vegetable soups, homemade pureed baby food with meat and fish… as though they were all his own grandchildren! Baby bottle preparation corner (with hob, fridge, drawers, blenders and tools) available to mothers 24 hours a day.
And the children calm down because they learn…

Just outside, on the beach, is the BAIABLANCA restaurant… an unusual location full of nature, design, and fresh fish from our ports. Another story entirely…